Health Life

Why is Japanese food not as popular as the Chinese?

Here at my office in Dublin, both Japanese and Chinese food are pretty popular.

However, Japanese food suffers the exact same problem as Chinese food here – most people already have a predefined image in their mind what “Japanese food” and “Chinese food” look like.

Clue: It’s pretty different compared to the image in my mind.

(I don’t own all the images below)


When I tell my colleagues that I am going to prepare a Japanese meal for myself…

What they think I’m preparing:

What I’m actually preparing:


When I tell my colleagues that I am going to prepare a Chinese a meal for myself…

What they think I’m preparing:

What I’m actually preparing:

Related Posts

If white rice is not good for you, why are the Japanese so healthy, since they eat so much of it?

I recall reading a story of a German doctor visiting Japan, who was surprised by the reliance on white rice and minimal meat consumption, especially after hearing of…

What is a water cake?

The Water Cake is referred to as Mizu Shingen Mochi. It was originally made and originated in Japan. If this delicate cake isn’t eaten within half an hour it actually disappears leaving just a…

Why is oatmeal not a healthy breakfast?

When my girlfriend was a surgical trainee, she often felt dizzy and even nauseous during long early morning operations. Her surgical mentor — who is still a dear…

What is McDonald’s hamburger patty made out of?

My college roommate and his family own a meat packing plant. A few years ago I ran into him as we were both going into a McDonald’s. We…

What is the best early morning habit for success?

I wake up every morning at 2:30. This may seem a bit overexagerrated, but please hear me out. No success without sacrifice! The first thing I do is…

What makes a Pittsburgh rare steak different from a regular rare steak, and why do some people prefer it that way?

Pittsburgh rare steaks taste like shit, that’s what makes them different from regular rare steaks. I grew up in Pittsburgh and I used to cook at The Duquesne…

Leave a Reply

Your email address will not be published. Required fields are marked *